Banana Chocolate Chip Muffins


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Banana Chocolate Chip Muffins
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Ingredients
  1. 65 grams of softened salted butter
  2. 65ml of vegetable oil
  3. 65 grams of Gavia
  4. 1 egg
  5. 1 tsp vanilla extract
  6. 100 ml of milk
  7. 3 mashed bananas (around 210 grams)
  8. 200 grams of plain flour
  9. 2 tsp of baking powder
  10. 90 grams of semi-sweet chocolate chip and extra for topping
Instructions
  1. Preheat oven to 180C/160C fan-forced.
  2. In a large bowl, cream softened salted butter and Gavia until pale and fluffy.
  3. Stir in vegetable oil.
  4. Crack in one egg and drizzle in vanilla extract.
  5. Combine mashed bananas.
  6. Fold in plain flour and baking powder.
  7. Add in chocolate chips.
  8. Transfer into 12 cupcake pans with liners evenly.
  9. Bake it in the oven for about 25 to 30 minutes.
  10. Let it cool completely and consume within 3 days.
Gavia http://gaviasweet.com/
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